Adjika spicy zucchini

Adjika spicy zucchiniis a recipe.


  1. 5 kg of squash;
  2. 200 grams of garlic;
  3. 1 kg of sweet red pepper;
  4. 500 grams of hot pepper;
  5. 1 kg of apples;
  6. 1 kg of carrots;
  7. 0, 5l of vegetable oil;
  8. 5 tbsp. 6% vinegar;
  9. 3 bunches of greens (parsley - 2, dill - 1);
  10. 150-200 g of sugar
  11. 100 gr of salt.


Pepper and garlic mince. Wash the zucchini and mince (it is advisable to skip the resulting mass again through the mincer). Grind the bitter pepper. Grate apple and carrot through a large grater and add to the total weight of vegetables. Add oil, vinegar and finely chopped herbs.

Boil at least 1.5 hours to 2, see the density of the resulting mass.

Spread sterilized jars into pre-cooked jars and add 0.5 jars to the bottle – 1 tsp vinegar. Roll up.

Related News:

Player wav files on Attiny85 microcontroller
Lemon Kvass
Decoration of the wall in an easy and affordable way
Pool waterproofing replacing ceramic tiles
What to do with children in kindergarten - study the life of a plant
Decoupage champagne bottles
Crochet donut needle bar