Apple Shoes Cookies
Cookies Apple Shoes - a recipe.
- 200 grams of butter, softened;
- 120 grams of sugar;
- 2 eggs;
- 100 ml of milk;
- 2 tsp. baking powder;
- pinch of salt;
- 2 tsp. vanilla essence;
- lemon zest;
- 500 grams of flour.
- 1 kg of apples;
- 5 tbsp. l. sugar or to taste;
- cinnamon to taste;
- 2 tbsp. l. butter;
- 1/2 lemon juice;
- 30 ml of water;
- powdered sugar for sprinkling.
Whip soft butter with sugar, add eggs, vanilla, zest and milk. Sift the flour with salt and baking powder and pour it into the egg-oil mixture. Knead the dough, wrap in plastic wrap and put in the refrigerator for 1 hour. &Nbsp;
Preparing the filling
Peel the apples, remove the core, rub on a coarse grater. Add the rest of the ingredients for the filling. Put the apples on the fire and bring to a boil, then reduce the heat and boil the apples until the liquid has evaporated. Cool the prepared filling completely. &Nbsp;
Preheat oven to 1800C. Sprinkle the surface lightly with flour. Cut off a piece of dough, roll it into a circle about 3 mm thick and cut into triangles. In each triangle, make a cut, as shown in the photo. Put the stuffing and wrap one side first and then the other. &Nbsp;
Spread the biscuits on a baking tray and bake for 15 minutes. Sprinkle down with icing sugar.
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