Classic Oatmeal Cookies
Oatmeal cookies- a classic culinary recipe for oatmeal cookies.
- oatmeal 1.5 cups (1 cup = 250 ml);
- butter 50 g;
- 0.5 cup sugar;
- egg 1 piece;
- You can add nuts, chocolates, berries to taste.
First, make oatmeal. From 1.5 cups of cereal, leave 0.5, and grind the rest in a food processor. We start to prepare the dough. To begin with, mix the butter with sugar, then mix the egg and oat flakes. You can also make oatmeal cookies completely free of flakes, only on oatmeal.
From freshly ground oatmeal, we take only 0.5 cups, add and mix. The remaining oatmeal is still useful. The dough should make it sticky.
Preheat the oven to 1800C. We put baking paper on a baking sheet, grease the paper with vegetable or butter.
From the test, make small balls and crumble in oatmeal.If desired, add nuts, chocolate, if added, then it is necessary to reduce the amount of flour, for example, 0.25 cups of crushed nuts and 0.25 cups of flour. Spread the balls on a baking sheet and crush.
Put the baking tray in the oven for about 20 minutes. We are waiting and getting. That's it, oatmeal cookies are ready.
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