Cold celery soup with apples

Apple (green)4 piecesCelery (stalks)4 piecesLemon (juice)1 pieceThe water is cold)1 stackWhite bread (no peel)1 sliceAlmonds (blanched)50 gramsOlive oil2 tbsp.Cilantro
  • Servings:
  • Flow temperature:Chilled Dish
  • Processing Type:Shredding
  • Season:spring Summer

Cut the tops off the apples and gouge the hearts, leaving a thin layer of pulp. Remove the pulp with celery in a blender to a puree, add water, salt, lemon juice, bread, beat again and put in the refrigerator. Grind almonds, add soup, scroll all together, pour in oil and beat again. Pour soup over apples, decorate with cilantro.

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