Fondant au chocolat - Chocolate dessert

For Parties, Edible Decor, Cooking, Dessert

The recipe for the popular dessert Fondant au chocolat

Fondant au chocolat is a classic and quite popular dessert. Romantic, you can even say erotic. Very pleasant to taste and easy to prepare! Pamper your loved ones for Valentine's Day.

Ingredients for 2-3 servings:

  • 100 grams of the most bitter chocolate
  • 60 grams of oil
  • 2 large eggs
  • 50 grams of sugar
  • 35 grams of flour
  • 1/3 h / l vanilla extract
  • a pinch of salt
  • Strawberry sauce

Fondant au chocolat - Chocolate dessert

How to cookFondant au chocolat:

  • Melt chocolate and butter in a water bath.
  • In a bowl, beat eggs with sugar and vanilla, add melted chocolate with butter and a pinch of salt. Mix thoroughly.
  • Pour the sifted flour and mix again well - until smooth
  • Dough the batter over oiled and cocoa-coated molds
  • Bake at 210 degrees C for 10 minutes. let it cool for about 5 minutes, and then gently turn it over on the plate, pressing the plate to the mold.
  • Serve stewed in strawberry sauce or fruit with ice cream or cream.

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