For true meat lovers: 5 best marinade recipes. The meat just melts in your mouth!

Properly selected marinade will help to fully revealmeat taste. We offer you 5 best recipes that will make you a real pro in cooking this dish.

Marinade "Hello from the Balkans!"

(for 2 kg of meat)
Cooking time: 3 hours.

INGREDIENTS

  • 3 sweet red peppers
  • 120-150 g cilantro
  • 650g natural yoghurt
  • half lemon juice
  • salt to taste

PREPARATION

Roasting well peppers. Then clean them from the seeds and cut into strips. Mix natural yoghurt with lemon juice, salt, sliced ​​pepper and cilantro. Stir well.

marinade greetings from the balkans

Mediterranean marinade

(for 2-2.5 kg of meat)
Cooking time: 3 hours.

INGREDIENTS

  • 450 ml of olive oil
  • 650 ml of vegetable oil
  • half lemon juice
  • small bunch of thyme
  • 3 sprigs of rosemary
  • 2 sprigs of sage
  • 1 head of garlic
  • black pepper to taste.

PREPARATION

Mix two kinds of butter and add lemon juice, pepper and coarsely chopped greens. Crush the garlic with the flat side of the knife and add to the marinade. Stir well.

Mediterranean marinade

Appetizing pickle with orange

(2-3 kg of meat)
Cooking time: 4 hours.

INGREDIENTS

  • 1 orange
  • 2 tbsp. l. garlic
  • 2 tsp. dried basil
  • 1 tsp ground cardamom
  • 650 fat sour cream
  • 250 g of mayonnaise
  • salt and pepper to taste

PREPARATION

Squeeze orange zest on a fine grater, squeeze the juice out of it and mix it all with garlic, basil and cardamom. Add salt and pepper to taste, as well as sour cream and mayonnaise. Stir well.

marinade with orange

Wine marinade

(for 2 kg of meat)
Cooking time: 4 hours.

INGREDIENTS

  • 200 g onions
  • 150 ml of water without gas
  • 250 ml of dry white wine
  • 4 stems of lemon grass
  • 2 tsp. peppercorns
  • salt to taste

PREPARATION

Peel and chop the onions. To it add water, wine, salt and sliced ​​lemongrass. If you have not found it on sale, replace the lemon zest in equal proportions. Grind white pepper in a mortar and add it to the marinade. Stir.

wine marinade



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