Greek salad: how to cook it

You will need
  • - 200 g of feta cheese
  • - 3 ripe tomatoes
  • - 2 small cucumbers
  • - 2 bell peppers
  • - 2 lettuce
  • - 80 g olives
  • - half a lemon
  • - olive oil
  • - greenery
  • - pepper, salt
Vegetables for cookingsaladand you need to take fresh, dense and fleshy. The tastier the original products, the finer it will turn outsalad. You do not need to chop anything, all the ingredients are in GreeksaladThey are cut into large pieces, which is what helps to keep it attractive.
Cut large tomatoes into slices, small ones can be simply divided into 3 or 4 parts.

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