How to fry a catfish tasty

Fish catfish refers to freshwater predatory fish. From such inhabitants of rivers and lakes as pike, carp, crucian catfish favorably differs by the absence of strong scales and completely bony meat. A catfish does not have such small and sharp bones as, for example, the same pike. Meat of a catfish gentle and fat Fish perfectly gives in to any culinary processing.
 How to fry soma tasty
It is easy to fry soma tasty, as any novice chef will cope with this process. To cook fried catfish you need:
  • fish catfish weighing 1.5-2.0 kg;
  • salt;
  • flour 100 g;
  • pepper;
  • oil 80 ml;
  • dried herbs if desired.
  •  How to fry a catfish tasty
    1. Before cooking catfish need to gut. Before this, the fish must be well washed under a tap and wash off all the mucus. Cut off the head, it is quite useful for a tasty fish soup. Remove all the insides and wash the carcass again.
     How to fry a catfish tasty
    2. Cut the prepared catfish into pieces. The thickness of each piece should be about 2 cm. Pepper fish. Salt to taste. If desired, sprinkle fish with dry basil or a mixture of spicy herbs.
     How to fry soma tasty
    3. Leave a bowl of fish for 15 to 20 minutes.
     How to fry soma tasty
    2. Preheat the pan with the butter poured on it. Each piece of catfish before frying roll in flour.
     How to fry soma tasty
    3. Fry the catfish on each side for 8-9 minutes. Each piece should be well browned.
     How to fry a catfish tasty
    It is advisable to serve fried catfish hot. This fish is well suited to any garnish of cereals, pasta, potatoes, fresh vegetables.
     How to fry a catfish tasty

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