Tomato & Mozzarella PANINI - Recipe/Method
Mozzarella, Tomato, and Basil Panini
Jun 8, 2009
Tomato, basil, and mozzarella is a classic combination that's perfect for a summer grilled panini.
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Total Time: 0 hours 28
ripe plum tomatoes
1/2 c. loosely packed fresh basil leaves
1/4 tsp. Freshly ground black pepper
center slices country-style bread
- Prepare outdoor grill for direct grilling on medium.
- Meanwhile, assemble panini: Place 4 slices bread on work surface. Divide tomatoes, mozzarella, basil, salt, and pepper evenly among 4 bread slices. Top with remaining bread slices.
- Place 2 panini on hot grill grate. Place heavy skillet (preferably cast iron) on top of panini, press down, and cook 7 to 8 minutes or until bread is toasted and browned on both sides, turning over once. Repeat with remaining two panini. Cut in halves or quarters to serve.
Video: Tomato mozzarella basil panini from Starbucks tutorial
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Date: 09.12.2018, 22:54 / Views: 82585