- Preparation time:15 minutes
- Cooking time:20 minutes
- Flow temperature:Warm dish
- Processing Type:Roasting
- Season:year round
Such an amazing name is the dessert of Hungarian cuisine. The formula of this dish: potatoes + cherry = Gomba members. They will surely please those who like to find the unusual in the ordinary.
1. Put the boil potatoes in salted water. While he gurgles merrily in a saucepan, I am caramelizing cherries in a frying pan. How? Cherry berries are heated in butter, when they make juice, add sugar and cinnamon. I'm stirring. When the juice is evaporated, fragrant cherries remain in soft caramel. I will use it as a filling.
2 When the potatoes are cooked, cook mashed potatoes, combine it with flour, salt, sugar and egg, knead the dough.
3. When it stops sticking to the hands, I form patties with grooves. And I put a cherry filling in the center of each one, pinch it, roll it in breadcrumbs and fry in boiling oil until the formation of a crisp crust with a seam down.
4. Golden Gomba people should be left on paper towels for a while. When excess oil is absorbed, you can put the dessert on a plate and sprinkle with powdered sugar.
5. Try it. Interesting cherry sour in potatoes. Quite a decent cherry dessert, if you do not know that the dough consists of such a familiar to us potatoes.
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