Gombovtsy


Photo: Anastasia Romashkan
Ingredients
Potatoes5 itemsWheat flour300 gramsChicken eggs1 pieceCinnamon10 gramsSugar100 gramsUnsalted butter50 gramsBreadcrumbs100 gramsCherry300 grams5 leavesRefined vegetable oil50 gramsPowdered sugar
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:20 minutes
  • Flow temperature:Warm dish
  • Processing Type:Roasting
  • Occasion:Everyday
  • Season:year round

Such an amazing name is the dessert of Hungarian cuisine. The formula of this dish: potatoes + cherry = Gomba members. They will surely please those who like to find the unusual in the ordinary.

Cooking method:

1. Put the boil potatoes in salted water. While he gurgles merrily in a saucepan, I am caramelizing cherries in a frying pan. How? Cherry berries are heated in butter, when they make juice, add sugar and cinnamon. I'm stirring. When the juice is evaporated, fragrant cherries remain in soft caramel. I will use it as a filling.

2 When the potatoes are cooked, cook mashed potatoes, combine it with flour, salt, sugar and egg, knead the dough.

3. When it stops sticking to the hands, I form patties with grooves. And I put a cherry filling in the center of each one, pinch it, roll it in breadcrumbs and fry in boiling oil until the formation of a crisp crust with a seam down.

4. Golden Gomba people should be left on paper towels for a while. When excess oil is absorbed, you can put the dessert on a plate and sprinkle with powdered sugar.

5. Try it. Interesting cherry sour in potatoes. Quite a decent cherry dessert, if you do not know that the dough consists of such a familiar to us potatoes.



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