Pasta with cheese sauce
Pasta with cheese sauce - a recipe.
- onion 0.5 pcs;
- garlic 2 cloves;
- Butternut Pumpkin 300 gr;
- refined sunflower oil 3 tbsp. l.;
- chicken broth 1.5 glasses;
- 300 grams of pasta;
- hard cheese 200 gr;
- milk 1 cup;
- nutmeg grated 2 pinches;
- salt to taste;
- ground black pepper to taste.
Fry finely chopped onion, garlic and pumpkin in butter over medium heat.
Stew until tender and slightly brown in color, stirring for about 6 minutes. Add broth or water and continue to simmer. We make mashed pumpkin and onion, you can use the masher for this.
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