The most lazy dumplings with cottage cheese
Lazy dumplings are a quick, simple and healthy breakfast that will appeal to not only adults, but also children. And most importantly, even a beginning hostess can easily cope with their preparation!Attention! It is better to use a pastry bag. A soft plastic bag will not withstand the pressure and will burst. If you got too much dough, do not worry, you can freeze it and store it as a semi-finished product, the dumplings will not become worse.It stores ready-made dough for dumplings in the freezer for several months, and in the refrigerator - no more than a day.
Ingredients for cooking dumplings
- fresh cottage cheese (0.5 kg);
- flour and / or semolina (150-200 grams);
- salt (to taste);
- sugar (1.5 tablespoons . spoon);
- egg (1 pc.)
How to replace a good dough?
- We knead cottage cheese with a fork to get rid of lumps.
- Add salt, sugar, egg and mix.
- Add semolina and flour. You can add one thing, depending on personal preference or the presence of one or another ingredient at hand.
We will not make dumplings!Why are these dumplings called the most lazy? Because they do not even need to sculpt. The advantage of this method is that after cooking the dumplings do not need to wash the mountain dishes and scrub the table from the flour, and this is what stops many housewives from cooking such a delicious dish. We divide the resulting mass into several parts and ship a pastry bag. It is best to use disposable bags, you can make the diameter of the hole foot size, if you do not have a suitable nozzle.
How to cook lazy dumplings?Squeeze out the right amount of dough directly from the pastry bag and cut it off.
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