The most lazy dumplings with cottage cheese

Lazy dumplings are a quick, simple and healthy breakfast that will appeal to not only adults, but also children. And most importantly, even a beginning hostess can easily cope with their preparation!

Ingredients for cooking dumplings

  • fresh cottage cheese (0.5 kg);
  • flour and / or semolina (150-200 grams);
  • salt (to taste);
  • sugar (1.5 tablespoons . spoon);
  • egg (1 pc.)

How to replace a good dough?

  1. We knead cottage cheese with a fork to get rid of lumps.
  2. Add salt, sugar, egg and mix.
    The most lazy dumplings with cottage cheese
  3. Add semolina and flour. You can add one thing, depending on personal preference or the presence of one or another ingredient at hand.
    The most lazy dumplings with cottage cheese
    Depending on the fat content of the curd, it may take a little more or a little less flour, so you need to mix it in small portions in order not to overdo it.Otherwise, the dumplings will become too tight and not tasty.
The finished dough should be soft, slightly moist and sticky to the hands.
The most lazy dumplings with cottage cheese

We will not make dumplings!

Why are these dumplings called the most lazy? Because they do not even need to sculpt. The advantage of this method is that after cooking the dumplings do not need to wash the mountain dishes and scrub the table from the flour, and this is what stops many housewives from cooking such a delicious dish. We divide the resulting mass into several parts and ship a pastry bag. It is best to use disposable bags, you can make the diameter of the hole foot size, if you do not have a suitable nozzle.
The most lazy dumplings with cottage cheese
Attention! It is better to use a pastry bag. A soft plastic bag will not withstand the pressure and will burst. If you got too much dough, do not worry, you can freeze it and store it as a semi-finished product, the dumplings will not become worse. The most lazy dumplings with cottage cheese
It stores ready-made dough for dumplings in the freezer for several months, and in the refrigerator - no more than a day.

How to cook lazy dumplings?

Squeeze out the right amount of dough directly from the pastry bag and cut it off.
The most lazy dumplings with cottage cheese
Immediately lower the dumplings into salted boiling water. Cooking time depends on the size of the dumplings - from 20 seconds after the ascent to the minute. Do not forget to periodically stir the dumplings so that they do not stick to the bottom of the pan. You can serve lazy dumplings with anything you like: butter, sour cream, jam, honey. If you want to surprise guests with an unusual serving, decorate the dumplings with fresh fruit and powdered sugar.

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