Tip 2: How to make a dessert of baked pear with rice
You will need
- - 2 tbsp. powdered sugar,
- - 4 tbsp. coconut shavings,
- - 4 eggs,
- - vanilla,
- - salt to taste
- - 2 medium pears,
- - 80 g butter,
- - 60 g of cane sugar,
- - 100 grams of yogurt,
- - 6 tbsp. milk
- - 225 g of flour,
- - 2 tsp. baking powder.
First, separate the egg white from the yolk. Beat the whites with a pinch of salt in a large bowl to form a thick foam.
Mix this foam with powdered sugar and coconut chips, put it in the fridge.
Cut along the vanilla pod and scrub the entire middle.
We will wash the pears, remove the peel, cut and remove the core. Cut the flesh into small pieces.
Add sugar and butter to a large cup and beat to a thick consistency with a mixer.
In turn, add the remaining eggs, yolks, yogurt, vanilla and milk, mix everything thoroughly.
Add flour with baking powder in a bowl with an egg-sugar mixture, mix everything so that no lumps of flour are left.
Pieces of pears interfere in the dough.
Grease a large baking dish with grease, fill it with dough and smooth everything evenly. Bake the dish in an oven preheated to 200 ° C for 30 minutes.
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