What sauce can be made to meat from milk? Only delicious!

There are 2 answers
Answered on December 5, 2014 13:32
Rose :). Make bechamel sauce! From milk or cream. You can add meat broth to it or bouillon cube. You take a tablespoon of flour. In a dry skillet, fry it a bit until it becomes creamy. The smell is still so nutty from it)) Then you cool this flour and dilute with cold milk. See that there are no lumps! Milk boil. Diluted flour is poured gradually with hot milk and stir all the time. Then you put it all on fire. When the sauce boils, you take it off. If with a cube, then dissolve it in milk when you will boil.

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